On today's Cooking at Home recipe, Chef Dan Eaton uses zucchini, Vidalia onion and plain canned tomato sauce to make a chunky vegetable marinara. He then cracks eggs into it and serves it over the top of toasted Italian bread with grated parmesan cheese.
6/14/2013 - By: Chef Dan Eaton
On today's Healthy at Home recipe, Chef Dan Eaton uses quick-cooking couscous and curry powder to make side dish with carrots, sweet onions, sugar snap peas and lots of fresh mint. To keep this meal completely vegetarian, you can substitute vegetable broth for chicken broth.
6/14/2013 - By: Chef Dan Eaton
As the weather warms up, the last we want is a heavy meal. On today's Healthy at Home recipe, Chef Dan Eaton uses a blender to make a light, refreshing and energizing fruit smoothie with nonfat plain yogurt and pomegranate juice.
6/14/2013 - By: Chef Dan Eaton
On today's Cooking at Home recipe, Chef Dan Eaton makes a vegetarian asparagus, sweet onion and spinach soup and then tops it with optional sauteed sliced Portobello mushrooms seasoned with fresh tarragon.
6/14/2013 - By: Chef Dan Eaton
On today's Cooking at Home recipe, Chef Dan Eaton heads outside to make a grilled Portobello mushroom, sweet onion and asparagus salad. It's all dressed with a simple sesame, soy and ginger vinaigrette.
6/7/2013 - By: Chef Dan Eaton
Along with asparagus, artichokes are one of the first new vegetables of the spring season and on today's Cooking at Home recipe, Chef Dan Eaton uses the oven to bake artichokes stuffed with parmesan cheese, lemon, garlic, parsley and breadcrumbs.
6/12/2013 - By: Chef Dan Eaton
On today's Healthy at Home recipe, Chef Dan Eaton makes a crunchy vegetable salad with cucumbers, asparagus, snow peas and radishes. They're all tossed with Greek-style nonfat plain yogurt, lemon juice, chives and dill.
6/11/2013 - By: Chef Dan Eaton
On today's Healthy at Home recipe, Chef Dan Eaton will be poaching boneless skinless chicken breasts and then cooling those down, chopping them up and making curried chicken salad sandwiches with diced apple, almonds, dried cranberries and curry powder.
6/10/2013 - By: Chef Dan Eaton
This recipe calls for a vegetarian asparagus, sweet onion and spinach soup, topped with optional sautéed sliced Portobello mushrooms seasoned with fresh tarragon.
6/7/2013 - By: Chef Dan Eaton
Chef Dan Eaton heads outside to grill garlic and rosemary seasoned ribeye steaks, and serves those up with asparagus, potatoes and a mustard, olive oil and balsamic dressing!
6/5/2013 - By: Chef Dan Eaton
On today's Cooking at Home recipe, Chef Dan Eaton uses real maple syrup to sweeten a homemade apple crisp and gives it added depth of flavor by adding dried cranberries and chopped crystallized ginger.
6/5/2013 - By: Chef Dan Eaton
On today's Healthy at Home recipe, Chef Dan Eaton makes a meal with steamed, cubed salmon served with a broccoli, chick pea, red onion and quinoa salad. He tosses everything with a simple olive oil, lemon juice, cumin and oregano dressing.
6/4/2013 - By: Chef Dan Eaton
On today's Healthy at Home recipe, Chef Dan Eaton uses whole wheat spaghetti to make spicy, Asian-style peanut butter noodles. And, for more flavor, texture and protein, he adds sesame sauteed spinach, diced cucumber and cubed tofu.
6/3/2013 - By: Chef Dan Eaton
On today's Cooking at Home recipe, Chef Dan Eaton uses four small Italian sub rolls to make eggplant parmigiana sandwiches. Since the recipe only calls for about half of a medium eggplant, you can cook the rest and save it for another dish.
5/31/2013 - By: Chef Dan Eaton
On today's Cooking at Home recipe, Chef Dan Eaton makes a comforting lentil soup with carrots and potatoes, and then takes it to another level by serving it with baked honey mustard glazed pieces of salmon right on top.
5/30/2013 - By: Chef Dan Eaton
On today's Cooking at Home recipe, Chef Dan Eaton makes a rustic peasant dish called Welsh rarebit, where cheddar cheese, dark beer and cream are combined to make a sauce that's served over the top of toast, but instead of serving it alone, he serves it with crispy bacon and steamed asparagus.
5/29/2013 - By: Chef Dan Eaton
On today's Healthy at Home recipe, Chef Dan Eaton heads outside to grill garlic, cumin and oregano marinated boneless skinless chicken breasts. He serves them with a black bean, red pepper and corn salsa.
5/28/2013 - By: Chef Dan Eaton
Warmer weather means picnics, which means things like coleslaw, potato salad and macaroni salad. In today's Healthy at Home recipe, Chef Dan Eaton makes a coleslaw with cabbage, carrots and broccoli and substitutes nonfat yogurt for the typical mayonnaise.
5/27/2013 - By: Chef Dan Eaton
On today's Cooking at Home recipe, Chef Dan Eaton serves pan-roasted pork chops over the top of Brussels sprouts with a maple syrup and mustard glaze. He also adds apples and onions to the sprouts for additional depth of flavor.
5/24/2013 - By: Chef Dan Eaton
In today's Cooking at Home recipe, Chef Dan Eaton uses tilapia and small soft corn tortillas to make fish tacos with shredded cabbage, cilantro and a simple lime mayonnaise and sour cream dressing. For optional texture and flavor, he crusts the tilapia in ground white corn chips before cooking.
5/23/2013 - By: Chef Dan Eaton
In today's Cooking at Home recipe, Chef Dan Eaton uses wild ramps that he bought at the farmers market, to make scalloped potatoes with bacon and cheddar cheese. Ramps are one of the first edible greens of the new spring season.
5/22/2013 - By: Chef Dan Eaton
If you're a big fan of oatmeal cookies but not a big fan of the amount of butter that most recipes call for, you'll like today's Healthy at Home recipe. Chef Dan Eaton makes peanut butter oatmeal cookies that contain no butter whatsoever.
5/21/2013 - By: Chef Dan Eaton
On today's Healthy at Home recipe, Chef Dan Eaton shows you just how easy it is to steam fresh artichokes. Although they're often served with melted butter and lemon juice for dipping, he adds some finely-chopped fresh mint to extra virgin olive oil and lemon juice for a healthier version.
5/20/2013 - By: Chef Dan Eaton
In today's Cooking at Home recipe, Chef Dan Eaton makes a meal with salmon, baby potatoes, sweet onions and broccoli. He serves that with a simple parsley, caper and balsamic vinaigrette. He cooks everything in a 400-degree oven, in stages, starting with the potatoes.
5/17/2013 - By: Chef Dan Eaton
Chef Dan Eaton uses the oven to roast asparagus and radicchio with olive oil and grated parmesan cheese. He adds some canned pineapple chunks to the oven and finishes with a combination of pineapple juice, balsamic vinegar, olive oil and black pepper.
5/9/2013 - By: Chef Dan Eaton
On today's Cooking at Home recipe, Chef Dan Eaton makes a meal with cheese ravioli, sweet onion and asparagus. He ties everything together with a simple tomato vodka cream sauce. This is a springtime twist on a tasty pasta sauce.
5/9/2013 - By: Chef Dan Eaton
On today's Healthy at Home recipe, Chef Dan Eaton makes a healthy version of mashed potatoes by substituting nonfat Greek yogurt for the typical butter and heavy cream and keeping the Greek theme going by incorporating lemon, fresh dill, garlic and diced cucumber.
5/14/2013 - By: Chef Dan Eaton
In today's Healthy at Home recipe, Chef Dan Eaton uses quinoa to make a salad with strawberries, spinach, goat cheese and toasted almonds. All of that is tossed with a simple olive oil and orange juice dressing.
5/13/2013 - By: Chef Dan Eaton
Today on Cooking at Home, Chef Dan Eaton uses sliced deli roast beef to make hot cheese melt sandwiches with sliced cheddar cheese, pickled jalapeno peppers and sweet onions. It's a tasty twist on a classic Philly cheese steak sandwich.
5/10/2013 - By: Chef Dan Eaton
For this edition of Cooking at Home, Dan Eaton bakes up a simple and delicious meal: oven-roasted salmon with roasted potatoes, broccoli and onions and a balsamic caper vinaigrette.
5/9/2013 - By: Chef Dan Eaton
Chef Dan Eaton uses quinoa to make a healthy salad with strawberries, spinach, toasted almonds and goat cheese.
5/9/2013 - By: Chef Dan Eaton
Chef Dan Eaton creates a roast beef and cheddar cheese melt, with pickled jalapeno peppers and cheddar cheese.
5/9/2013 - By: Chef Dan Eaton
In today's Cooking at Home recipe, Chef Dan Eaton makes eggs Benedict with English muffins, Canadian bacon, poached eggs and a Hollandaise sauce. He serves that up with steamed fresh asparagus. This breakfast works especially well in the spring and summer.
5/9/2013 - By: Chef Dan Eaton
Today on Cooking at Home, Chef Dan Eaton uses store-bought mushroom broth to make a homemade mushroom, spinach and sweet onion soup and then, for optional finishing depth of flavor, he drizzles a little truffle infused olive oil over the top.
5/8/2013 - By: Chef Dan Eaton
Combining rice and beans is a great way to have a complete protein without having to eat meat. In today's Healthy at Home recipe, Chef Dan Eaton makes Cuban-style black beans and rice and then serves them with a simply-dressed avocado, tomato and romaine lettuce salad.
5/7/2013 - By: Chef Dan Eaton
On today's Healthy at Home recipe, Chef Dan Eaton separates eggs and then uses just the egg whites to make a healthy frittata with sauteed onion, red pepper and zucchini. He tops them with reduced-fat shredded cheese.
5/6/2013 - By: Chef Dan Eaton
Chef Dan Eaton uses canned chopped clams to make New England clam chowder with a sprinkling of smoked paprika.
5/2/2013 - By: Chef Dan Eaton
For this edition of Cooking at Home, Chef Dan Eaton prepares a sweet potato salad with bacon, hard boiled eggs, sweet onions, and peas. It's a nice twist on a classic potato salad.
5/2/2013 - By: Chef Dan Eaton
Today on Cooking at Home, Chef Dan Eaton uses store-bought whole wheat pizza dough to make a tasty and colorful pizza with pepperoni, pineapple, black olives, grated mozzarella cheese and sweet onion.
5/1/2013 - By: Chef Dan Eaton
In today's Healthy at Home recipe, chef Dan Eaton makes a meal with whole wheat penne pasta, spinach, sweet onions, grape tomatoes and low-fat ricotta cheese. Try adding a few pitted Kalamata olives to each serving for a nice contrasting flavor.
4/30/2013 - By: Chef Dan Eaton