Wild Rice and Brown Rice Pilaf with dried cherries
Updated: 04/28/2012 11:00 AM
By: Chef Robert Brener
INGREDIENTS:
• Wild rice
• Brown rice
• dried cherries
• small amount of red wine for cooking
PROCEDURE:
1. Cook Wild rice for approximately 45 min
2. Cook Brown rice separately until done
3. Cook dried cherries in red wine over stove until plump
4. Drain cherries, stir with two types of rice
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