Chef Josh Rosenbaum, of Johnson & Wales University, shows us how to prepare smoked corn on the cob, a perfect snack or complement to any summer meal.
05/19/2013 01:37 PM
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Chef Robert Brener, of Johnson & Wales University in Charlotte, shows us how to prepare a light, healthy dish using English peas sauted in butter complemented with cooked sweet butter lettuce.
05/18/2013 02:17 PM
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Chef Josh Rosenbaum, of Johnson and Wales University in Charlotte, makes a roasted portabella mushroom. The best part about this recipe is that you can stuff the mushroom with the cheese of your choice before roasting.
Updated 05/18/2013 02:04 PM
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Chef Karl Stybe, of Johnson and Wales University in Charlotte, makes a grilled chicken and hummus wrap. All you need to do is add the salad, chicken and hummus to the tortilla, roll and serve. It's makes a light and delicious meal.
05/12/2013 09:57 AM
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Just in time for Cinco de Mayo festivities, Chef Robert Brener, of Johnson & Wales University in Charlotte, shows us how to make guacamole with this simple recipe requiring only four ingredients.
05/05/2013 11:46 AM
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Chef Megan Lambert, of Johnson & Wales University in Charlotte, shows us how to prepare a frozen margarita pie, a sweet treat requiring no cook time in the oven, and which can be modified without alcohol to create a frozen lime pie.
05/04/2013 02:06 PM
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Chef Karl Stybe, of Johnson & Wales University in Charlotte, shows us how to make grilled muffaletta sandwich, using small Kaiser rolls, salami, soppressata, mortadella and his key ingredient, muffaletta salad.
04/28/2013 12:23 PM
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Chef Robert Brener, of Johnson & Wales University in Charlotte, shows us how to make capellini with Brie, cherry tomatoes and basil, a light, satisfying dish that is perfect all throughout the year.
04/27/2013 02:28 PM
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The warmer spring weather means more grilling. Chef Karl Stybe, of Johnson & Wales University in Charlotte, shows us how to make grilled turkey pitas, with bacon, tomatoes, mayonnaise and cheese, which are perfect to enjoy on a warm spring day.
04/21/2013 12:56 PM
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Chef Robert Brener, of Johnson & Wales University in Charlotte, shows us how to make a parsley salad, a perfect salad to cool you down on a hot spring or summer day.
04/20/2013 12:21 PM
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Chef Josh Rosenbaum, of Johnson & Wales University in Charlotte, shows us how to make cool slaw, Rosenbaum's own overnight variation of standard green cabbage cole slaw.
04/14/2013 01:23 PM
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Chef Robert Brener, of Johnson & Wales University in Charlotte, shows us how to make a parsley and caper pesto, a perfect topping for vegetables, breads and meats.
04/14/2013 01:11 PM
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Chef Susan Batten, with Johnson & Wales University in Charlotte, shows us how to prepare grilled pizza, a quick and easy summer recipe great for busy families or those on-the-go.
04/07/2013 02:01 PM
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As warmer weather heats up the state, it's time again for grilling and for seafood. Chef Robert Brener, from Johnson and Wales University in Charlotte, shows us how to prepare grilled scallops with rosemary sprigs on a griddle pan.
04/06/2013 01:15 PM
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Chef Amy Felder with Johnson & Wales University in Charlotte shows us how to make custard-filled eggshell cups, a perfect and sweet addition to any Easter table setting.
03/31/2013 01:58 PM
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Chef James O'Hara, with Johnson and Wales University in Charlotte, shows us in a few simple steps how to make an herb and breadcrumb crusted rack of lamb, perfect for celebrating Easter.
03/30/2013 04:14 PM
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Lamb has always been a big part of an Easter celebration and this recipe uses lamb to make a tasty shepherd's pie. If you don't have lamb, ground beef would be a fine substitute.
Updated 03/28/2013 07:40 AM
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Chef Joshua Rosenbaum with Johnson and Wales University shows us how to make a black bean chipotle chile with beef.
Updated 03/24/2013 11:48 AM
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Chef Robert Brener from Johnson and Wales University makes crispy vegetable cakes using potatoes and carrots.
03/23/2013 05:18 AM
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Chef Fred Tiess, of Johnson and Wales University in Charlotte, shows you how to prepare a peppercorn Guinness glazed corned beef brisket with a sauerkraut slaw -- a perfect dish for your St. Patrick's Day celebration.
03/17/2013 01:32 PM
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