On today's Cooking at Home recipe, Chef Dan Eaton uses zucchini, Vidalia onion and plain canned tomato sauce to make a chunky vegetable marinara. He then cracks eggs into it and serves it over the top of toasted Italian bread with grated parmesan cheese.
Updated 06/19/2013 08:01 AM
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On today's Healthy at Home recipe, Chef Dan Eaton uses quick-cooking couscous and curry powder to make side dish with carrots, sweet onions, sugar snap peas and lots of fresh mint. To keep this meal completely vegetarian, you can substitute vegetable broth for chicken broth.
Updated 06/18/2013 08:02 AM
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As the weather warms up, the last we want is a heavy meal. On today's Healthy at Home recipe, Chef Dan Eaton uses a blender to make a light, refreshing and energizing fruit smoothie with nonfat plain yogurt and pomegranate juice.
Updated 06/17/2013 07:46 AM
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On today's Cooking at Home recipe, Chef Dan Eaton makes a vegetarian asparagus, sweet onion and spinach soup and then tops it with optional sauteed sliced Portobello mushrooms seasoned with fresh tarragon.
06/14/2013 07:37 AM
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On today's Cooking at Home recipe, Chef Dan Eaton heads outside to make a grilled Portobello mushroom, sweet onion and asparagus salad. It's all dressed with a simple sesame, soy and ginger vinaigrette.
Updated 06/13/2013 08:25 AM
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Along with asparagus, artichokes are one of the first new vegetables of the spring season and on today's Cooking at Home recipe, Chef Dan Eaton uses the oven to bake artichokes stuffed with parmesan cheese, lemon, garlic, parsley and breadcrumbs.
06/12/2013 08:42 AM
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On today's Healthy at Home recipe, Chef Dan Eaton makes a crunchy vegetable salad with cucumbers, asparagus, snow peas and radishes. They're all tossed with Greek-style nonfat plain yogurt, lemon juice, chives and dill.
06/11/2013 08:09 AM
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On today's Healthy at Home recipe, Chef Dan Eaton will be poaching boneless skinless chicken breasts and then cooling those down, chopping them up and making curried chicken salad sandwiches with diced apple, almonds, dried cranberries and curry powder.
06/10/2013 08:25 AM
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This recipe calls for a vegetarian asparagus, sweet onion and spinach soup, topped with optional sautéed sliced Portobello mushrooms seasoned with fresh tarragon.
06/14/2013 08:16 AM
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Chef Dan Eaton heads outside to grill garlic and rosemary seasoned ribeye steaks, and serves those up with asparagus, potatoes and a mustard, olive oil and balsamic dressing!
06/07/2013 06:54 AM
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