Skip to stories
Your News Now.
Time Warner Cable. The power of you ™
82º
You are not signed in | Sign in here | Help
Search terms:
You're viewing an enhanced version of news14.com , now with expanded video content.
You're viewing a lite version of news14.com
Time Warner Cable customers: Sign in with your TWC ID for video access.
Get my TWC ID. | Get TWC service. | Read the FAQ.
If you're a big fan of oatmeal cookies but not a big fan of the amount of butter that most recipes call for, you'll like today's Healthy at Home recipe. Chef Dan Eaton makes peanut butter oatmeal cookies that contain no butter whatsoever.
8:57 AM
On today's Healthy at Home recipe, Chef Dan Eaton shows you just how easy it is to steam fresh artichokes. Although they're often served with melted butter and lemon juice for dipping, he adds some finely-chopped fresh mint to extra virgin olive oil and lemon juice for a healthier version.
05/20/2013 08:37 AM
In today's Cooking at Home recipe, Chef Dan Eaton makes a meal with salmon, baby potatoes, sweet onions and broccoli. He serves that with a simple parsley, caper and balsamic vinaigrette. He cooks everything in a 400-degree oven, in stages, starting with the potatoes.
05/17/2013 07:52 AM
Chef Josh Rosenbaum, of Johnson & Wales University, shows us how to prepare smoked corn on the cob, a perfect snack or complement to any summer meal.
05/19/2013 01:37 PM
Chef Robert Brener, of Johnson & Wales University in Charlotte, shows us how to prepare a light, healthy dish using English peas sauted in butter complemented with cooked sweet butter lettuce.
05/18/2013 02:17 PM
Chef Josh Rosenbaum, of Johnson and Wales University in Charlotte, makes a roasted portabella mushroom. The best part about this recipe is that you can stuff the mushroom with the cheese of your choice before roasting.
Updated 05/18/2013 01:04 PM
