In today's Cooking at Home recipe, Chef Dan Eaton uses wild ramps that he bought at the farmers market, to make scalloped potatoes with bacon and cheddar cheese. Ramps are one of the first edible greens of the new spring season.
If you're a big fan of oatmeal cookies but not a big fan of the amount of butter that most recipes call for, you'll like today's Healthy at Home recipe. Chef Dan Eaton makes peanut butter oatmeal cookies that contain no butter whatsoever.
On today's Healthy at Home recipe, Chef Dan Eaton shows you just how easy it is to steam fresh artichokes. Although they're often served with melted butter and lemon juice for dipping, he adds some finely-chopped fresh mint to extra virgin olive oil and lemon juice for a healthier version.