Chef Dan Eaton combines chicken breast meat with prosciutto and melted mozzarella cheese and then finishes it by doing a twist on a classic Italian sweet and sour sauce by adding pineapple and green onion to a combination of balsamic vinegar and brown sugar.
Chef Dan Eaton shows you how to make the vegetarian meal of tofu salad sandwich on wheat bread.
Chef Dan Eaton shows you how to make creamy, Italian-style cornmeal polenta with parmesan cheese. He then serves it with pan-seared shrimp, crispy prosciutto and blistered grape tomatoes.